In 1862, Don Facundo Bacardi Masso, set out to create a rum like no other. He spent the next decade perfecting blends that he was proud to serve to the people of Cuba. He never settled, always looking for ways to improve his product.
Appearance: Clear, polished, shimmering and bright, water white
Aroma/Nose: Impressions of light vanilla, (which serves to bring up the other flavours) and fresh apricot. Crisp woody herbs (lavender, thyme), flowers, subtle fresh fruits, soft nuts (ground almonds/marzipan), light banana
Taste/Palate: Mild, soft, aromatic and delicate. Candied fruit, crystallised fruit, impressions of vanilla and apricot, sweet, creamy almond/marzipan flavours (almond croissant), Sweet fruity overtones, smooth and light.
Finish: Dry, crisp and very clean finish, slightly sweet.