Unlike American whiskies, which are usually distilled just once, and Scotch whiskies, which try a little harder with two distillations, Jameson Irish Whiskeyis distilled three times. Jameson mix precisely the right amount of malted barley and exactly the right amount of unmalted barley. Likewise their pot still whiskeys complement the delicate grain whiskeys beautifully. They then balance the nutty flavours of sherry casks with the fragrant vanilla of bourbon casks. All resulting in a perfectly balanced whiskey. 40% Alc./Vol.